

There once was a girl named Gabrielle who liked M&Ms very much. She especially liked the yellow ones. Yellow was, after all, her favorite color. She tried to buy M&Ms that came in bags of only yellow ones, and when that wasn’t an option she would just throw out the rest. Oddly enough all of her friends and relatives were the same. They even had jokes about the phenomenon and would call each other names like “sunshine” and “banana.” One day she was having an M&M craving and bought a huge bag from Target to munch on during her trip home. She opened the bag with excitement, but she discovered that in the entire bag there were NO YELLOW M&Ms! What to do?! After much debate she decided to try a red one. She didn’t know what to expect, but as the taste sank it she discovered something. IT TASTED THE SAME! She was surprised at this revelation. How could it taste like a yellow M&M when it so obviously looked different? So she did some research on Google and discovered something. The only difference between yellow M&Ms and red one is food coloring. That’s it. No extra preservatives, no funny flavors. Just food coloring. What a relief! Now she could actually eat the entire bag of M&Ms. But will the rest of the yellow fans stop throwing away perfectly good M&Ms? That remains to be seen.